November 23, 2022

Front End Supervisor



Essential functions:

– Supervising, training and evaluating cashiers, front-end loaders, checkers and U-boat retrieval.

– Ensuring friendly, efficient and professional customer service.

– Ensuring compliance with established sales and security policies and procedures.

– Investigating and resolving customer complaints in a timely and professional manner.

– Assisting customers with product location and detailed information when needed.

– Planning and preparing work schedules to include lunch and vacation.

– Performing cashier “check-outs” and operates register, when needed.

– Performing Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. invoicing and cancels


– Assisting checkers in comparing customer receipts to items on cart to avoid losses.

– Efficiently uses industry specific software to resolve customer inquiries, price checks, inventory queries and price discrepancies.

DTW-04 WS-04 WS-TC


Shift start: Based on route
Shift length: 8.5 hours
5 days/week, must be available any day


  • Health, dental, vision insurance – available after 60 days
  • Paid time off
  • 401(k) plan


About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

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